Shiso Pte Ltd | Gourmet Buffet
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Gourmet Buffet

An unforgettable experience for your guests

Select from our delectable menus or customise to your unique function. We will do our best to make your event an extraordinary one for your guests.

THE CLASSIC

Culinary classics to win them over.

Appertizer

Corn Salad

Baby Romaine with Tomato, Spanish Onion, Cucumber tossed with Herb Dressing

Soup

Traditional Hot & Sour Soup

Carrot, Black Fungus, Tofu, Enoki Mushroom & Pickled Vegetable

Entrée

Crispy Chicken with Fruity Sauce

Wok Fried Fish Fillet with Nonya Sauce

Grilled Beef Skewer with Kabayaki Sauce

Seasonal Vegetables with Egg Tofu & Mushroom Trio

Idaho Potato Gratin & Shell Fish with Béchamel

Oriental Fried Rice with Mock Char Siew

 

Dessert

Homemade Mango Pudding with Mix Fruit

Assorted Mini French Pastry

$23 per person

THE CONTEMPORARY

Culinary favourites to tantalise the taste buds.

Appetizer

Classic Carrot Salad

Shredded Organic Carrot with Granny Smith Apple, Sultana & Baby Romaine Lettuce

Chicken Salad

Roasted Chicken Salad with Cucumber, Spanish Onion tossed with House Dressing 

 

Soup

Cream Of Asparagus

 

Entrée

Oven Baked Chicken in Oriental Style

Wok Fried Fish Fillet with Classic Hot Bean Sauce

Stir Fried Prawns with Cereal & Kaffir Lime Leaf

Beef Rendang with Shredded Fresh Coconut

Spicy Aubergine with Chinese XO Sauce

Steamed Seafood Beancurd with Egg Sauce

Steamed Rice tossed in Garlic Aroma

 

Dessert

Petit Chocolate Éclair

Assortment of Petit French Pastries

$32 per person

THE INDULGENT

An unforgettable culinary spread to delight the senses.

Appetizer

Nicoise Salad

Egg, Tuna, French Bean, Olive, Idaho Potato, Red Radish & Tomato Served with Dill & Dijon Mustard Dressing

Meat Platter

Smoked Duck, Beef Pastrami & Chicken Ham Served with Pickled Vegetable & Horseradish Cream

Soup

Fresh Spanner Crab Soup

DIY Station

Mee Siam

Egg, Taupok, Chinese Chives, Lime Served in Spicy Assam Broth

 

Entrée

Oven Roasted Boneless Chicken Thigh with Kabayaki Sauce

Pan Seared Salmon Fillet with Black Bean Sauce

Grilled Lamb Skewer with Provence Herb

Baked Dauphinoise Potato with Melted Cheese

Golden Fried Prawns with Goma Dip

Broccoli & Cauliflower with Black Fungus & Mushroom

Seafood Paella Rice

 

Dessert

Traditional Tiramisu in Shooter Glass

Assortment of Petit Fours

$50 per person

THE SPLENDID

The culinary experience set to impress.

Appetizer

Caesar Salad

Baby Romaine, Crouton, Grated Grana Padano & Caesar Salad Dressing

Italian Smoked Duck Salad

Tuscan Melon & Blackberry Salad with Smoked Duck, Yogurt & Aged Balsamic Dressing

 

Soup

Oven Roasted Portobello Mushroom Soup with Truffle Scent

DIY Station

Grandma’s Traditional Nonya Laksa

Egg, Bean Sprout, Taupok, Thick Vermicelli Noodles Served with Spicy Coconut Broth

 

Side

Golden Crispy Chicken Katsu with Citrus Aioli

Entrée

Roasted Sakura Chicken Boneless Thigh with Bean Ragout

Crispy Fried Deep Sea Prawns with Salted Egg Custard Sauce

Oven Baked Cod Fish with Hot Bean Paste

Stir Fried Broccoli with Braised Bai Ling Mushrooms

Asian Marinated Lamb with Green Pepper & Corn Sauce

Mild Curry Chicken Baked Rice with Melted Cheese

Dessert

Assortment of Flan

Cookies & Cream, Vanilla Panna Cotta & Gula Melaka Crème Brûlée

Assortment of Petit Fours

$50 per person