Gourmet Buffet
An unforgettable experience for your guestsSelect from our delectable menus or customise to your unique function. We will do our best to make your event an extraordinary one for your guests.
THE CLASSIC
Culinary classics to win them over.
Appertizer
Corn Salad
Baby Romaine with Tomato, Spanish Onion, Cucumber tossed with Herb Dressing
Soup
Traditional Hot & Sour Soup
Carrot, Black Fungus, Tofu, Enoki Mushroom & Pickled Vegetable
Entrée
Crispy Chicken with Fruity Sauce
Wok Fried Fish Fillet with Nonya Sauce
Grilled Beef Skewer with Kabayaki Sauce
Seasonal Vegetables with Egg Tofu & Mushroom Trio
Idaho Potato Gratin & Shell Fish with Béchamel
Oriental Fried Rice with Mock Char Siew
Dessert
Homemade Mango Pudding with Mix Fruit
Assorted Mini French Pastry
$23 per person
THE CONTEMPORARY
Culinary favourites to tantalise the taste buds.
Appetizer
Classic Carrot Salad
Shredded Organic Carrot with Granny Smith Apple, Sultana & Baby Romaine Lettuce
Chicken Salad
Roasted Chicken Salad with Cucumber, Spanish Onion tossed with House Dressing
Soup
Cream Of Asparagus
Entrée
Oven Baked Chicken in Oriental Style
Wok Fried Fish Fillet with Classic Hot Bean Sauce
Stir Fried Prawns with Cereal & Kaffir Lime Leaf
Beef Rendang with Shredded Fresh Coconut
Spicy Aubergine with Chinese XO Sauce
Steamed Seafood Beancurd with Egg Sauce
Steamed Rice tossed in Garlic Aroma
Dessert
Petit Chocolate Éclair
Assortment of Petit French Pastries
$32 per person
THE INDULGENT
An unforgettable culinary spread to delight the senses.
Appetizer
Nicoise Salad
Egg, Tuna, French Bean, Olive, Idaho Potato, Red Radish & Tomato Served with Dill & Dijon Mustard Dressing
Meat Platter
Smoked Duck, Beef Pastrami & Chicken Ham Served with Pickled Vegetable & Horseradish Cream
Soup
Fresh Spanner Crab Soup
DIY Station
Mee Siam
Egg, Taupok, Chinese Chives, Lime Served in Spicy Assam Broth
Entrée
Oven Roasted Boneless Chicken Thigh with Kabayaki Sauce
Pan Seared Salmon Fillet with Black Bean Sauce
Grilled Lamb Skewer with Provence Herb
Baked Dauphinoise Potato with Melted Cheese
Golden Fried Prawns with Goma Dip
Broccoli & Cauliflower with Black Fungus & Mushroom
Seafood Paella Rice
Dessert
Traditional Tiramisu in Shooter Glass
Assortment of Petit Fours
$50 per person
THE SPLENDID
The culinary experience set to impress.
Appetizer
Caesar Salad
Baby Romaine, Crouton, Grated Grana Padano & Caesar Salad Dressing
Italian Smoked Duck Salad
Tuscan Melon & Blackberry Salad with Smoked Duck, Yogurt & Aged Balsamic Dressing
Soup
Oven Roasted Portobello Mushroom Soup with Truffle Scent
DIY Station
Grandma’s Traditional Nonya Laksa
Egg, Bean Sprout, Taupok, Thick Vermicelli Noodles Served with Spicy Coconut Broth
Side
Golden Crispy Chicken Katsu with Citrus Aioli
Entrée
Roasted Sakura Chicken Boneless Thigh with Bean Ragout
Crispy Fried Deep Sea Prawns with Salted Egg Custard Sauce
Oven Baked Cod Fish with Hot Bean Paste
Stir Fried Broccoli with Braised Bai Ling Mushrooms
Asian Marinated Lamb with Green Pepper & Corn Sauce
Mild Curry Chicken Baked Rice with Melted Cheese
Dessert
Assortment of Flan
Cookies & Cream, Vanilla Panna Cotta & Gula Melaka Crème Brûlée
Assortment of Petit Fours
$50 per person