Shiso Pte Ltd | Cocktail Reception
Cocktail reception
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Cocktail Reception

Corporate functions, cocktail receptions.

Cocktail receptions are never complete without creative and scrumptious canapés. Adding a touch of elegance to any event, butler-served canapés with the optional champagne service are what we do best. Shiso’s canapés are made with fresh ingredients and beautifully put together by our talented culinary team. Have a look at our canapé menu options or speak to us about customising a menu to go with your event theme.


Culinary elegance as a conversation starter.

Five Savoury & Two Sweet

House Cured Salmon with Avruga Caviar

Boston Lobster Cream in Mini Vol-Au-Vent

Traditional Tomato Gazpacho with Dutch Cucumber & Sweet Basil Oil

Silken Tofu with Wakame & Shiso Dressing

Roasted Duck with Coriander, Spanish Onion with Hoi Sin Sauce

Pan-Seared Chicken Roulade with Yakiniku Sauce

Poached Deep Sea Prawn with Mango Salsa


Traditional Crème Brûlée with Raspberry

Pot Wine Berries with Chocolate Parfait

$25 per person


Culinary splendor to complement the ambience.

Seven Savoury & Two Sweet

Mini Angus Beef Slider with Caramelized Onion, Confit Vine Tomato & Charcoal Bun

Lobster Medallions poached in Court Bouillon with Seasonal Mango Chutney

Marinated Turmeric Chicken with Pickled Vegetable

Pan Seared Angus Beef wrapped with Haricot, Silver Sprout & Yakiniku Sauce

Quail Egg with Asparagus, Couscous & Hollandaise Sauce

Watermelon Puzzle with Spanner Crab Rillette

Drunken Chicken with Raspberry & Plum Sauce

Curry Butter Squash with Mini Vol-Au-Vent

Tomato Gazpacho with Sweet Basil Oil & Jalapeño


Shiso Signature Chocolate Tartlet Berries

Oreo Flan in Shooter Glass

$35 per person


A culinary magnificence to impress your guests.

Eight Savoury & Two Sweet

Sous Vide Foie Gras topped with Lobster & Micro Greens

Micro Shiso on Mushroom Soil in Savoury Tartlet

Orangeglo Melon with Asian Marinated Smoked Duck

Silken Tofu with Scallion, Ginger, Bonito Flakes & Shoyu Dressing

Sesame Crusted Bluefin Tuna Tataki with Goma Dressing

Crystal Choya with Avruga Caviar

Poached Hainanese Chicken with Jello Topped Scallion Pesto

Crispy Fried Oxtail with Dijon Aioli

Crispy Edamame Bean with Lime & Shoyu Glaze

Sliced Tea Salmon with Jalapeño & Yuzu Dressing

Beef Pastrami with Vine Tomato & Horseradish Cream on Charcoal Bun

Cherry Vine Tomato with Bocconcini Brochette


Choya Jello with Wild Berries

Pandan Kaya Crème Brûlée in Shooter

$45 per person